Isoflavones: Chemistry, Analysis, Function and Effects
by Park, J., Baber, R., Nara, K., Liss, M. A., Kachlicki, P., Malysz, J., Bucar, F., Chen, B. H., Bolanos, R., Priefer, R., Koffas, M. A. G., Wahala, Kristina, Vodovotz, Y., Mitchell, Murray
fromFood and Nutritional Components in Focus Ser
Isoflavones remain the subject of many scientific studies most of which reveal them to have some health benefits. This extensive and detailed book will appeal across the disciplines providing a snapshot of the subject.
Isoflavones remain the subject of many scientific studies most of which reveal them to have some health benefits. Coverage within this book begins with an overview of phytoestrogens in health and plants with specific reference to isoflavones, how isoflavones are found in the die…