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Abstract: The study of food science at the college level is supported by a revised textbook covering 4 general areas. The basics of food science include nutrition, sanitation, regulations, additives, and food-borne diseases. The causes of food changes are microbial activity, and…
Abstract: The study of food science at the college level is supported by a revised textbook covering 4 general areas. The basics of food science include nutrition, sanitation, regulations, additives, and food-borne diseases. The causes of food changes are microbial activity, and…