Four groups of day-old turkey poults were fed a synthetic vitamin D-deficient diet. Poults received weekly, progressively increased oral repletion of: corn oil, group I; vitamin D(,3), group II; 1,25(OH)(,2)D(,3), group III; 1,25(OH)(,2)D(,3) plus 24,25(OH)(,2)D(,3), group IV. P…
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