Provides fifty-two recipes familiar to meat lovers that substitute vegetarian ingredients in the recipe, covering such categories as entrees, soups, salads, and side dishes.
Provides fifty-two recipes familiar to meat lovers that substitute vegetarian ingredients in the recipe, covering such categories as entrees, soups, salads, and side dishes.
A guide to help meat eaters become more veg-savvy. It includes 52 menus for a year of Meatless Mondays, with various adaptations and spin-offs. It offers a strategy that is measured and manageable: 52 meatless menus - one per week - mirroring the do-able, incremental approach re…
Provides fifty-two recipes familiar to meat lovers that substitute vegetarian ingredients in the recipe, covering such categories as entrees, soups, salads, and side dishes.