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Market liberalization in Myanmar began in 1988 and had some unanticipated consequences. This book shows how farmers responded quickly to policy changes and made maximum use of new opportunities, even in a country where socialist policies had previously limited such opportunities.
"Market liberalization in Myanmar began in 1988 and had some unexpected consequences. One was an explosion in the production of green gram, an export crop that became extremely popular in the 1990s. Under the new regulations, socialist policies that limited economic disparities …