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Based on their four-year interdisciplinary study of British Columbia's Lower Fraser Basin, scholars from the various fields that contribute to environmental science ask why people claim to value sustainability while acting in an unsustainable fashion, and how to reduce consumpti…
"Nutrition Policy in Canada, 1870-1939 examines the beginnings and early evolution of nutrition policy developments, mainly at the federal level, from the late nineteenth century to the beginning of the Second World War. It outlines the development of a national system of food s…