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"This book is for university students, course lecturers, researchers and practitioners in biochemistry, enzymology, clinical chemistry, pharmacology, medical, forensic and food science, microbiology, veterinary and agricultural science."--Jacket.
In recent years, there have been considerable developments in techniques for the investigation and utilisation of enzymes. With the assistance of a co-author, this popular student textbook has been updated to include techniques such as membrane chromatography, aqueous phase part…