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[This book] is an [appropriate] resource for anyone interested in a comprehensive overview of the science of foods. [The book covers topics] from basic chemistry and nutrition, to food composition and preservation, to environmental concerns and world food needs. This book presen…
"This engaging, informative text provides a thorough introduction to equine care and management. Equine Science, Fifth Edition, features a full-color layout, numerous photos, and vivid illustrations that help bring chapter material to life, as well as a logical, easy-to-understa…