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NOLS cookery
by Pearson, Claudia, National Outdoor Leadership School (U.S.), Clelland, Mike
0
Type: Book
Guide to backcountry cooking with recipes and tips for lightweight backpackers and easy-to-prepare recipes for outdoor adventures. 137 recipes for breakfasts, dinners, breads, desserts, snacks, and drinks. Covers menu and ration planning, packaging, preparing a fire, and camp ki…
