Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean
by Kassis, Reem, Meneley, Anne, Sienna, Noam, Gratien, Chris, Gaul, Anny, Pitts, Graham Auman, Valosik, Vicki, Auman Pitts, Graham, Azzam, Zeina, Dolbee, Samuel, Hirsch, Dafna, Kabalan, Michel, Kashdan, Harry Eli, MacDougall, Susan, Pekow, Sara, Tahhan, Antonio, Zeidy, Suzanne
Melding the rural and the urban with the local, regional, and global, Levantine cuisine is a mélange of ingredients, recipes, and modes of consumption rooted in the Eastern Mediterranean. Making Levantine Cuisine provides much-needed scholarly attention to the region's culinary …
Melding the rural and the urban with the local, regional, and global, Levantine cuisine is a mélange of ingredients, recipes, and modes of consumption rooted in the Eastern Mediterranean. Making Levantine Cuisine provides much-needed scholarly attention to the region's culinary …
