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A comprehensive overview of "charcuterie", the craft of solting, smoking, and curing meat, describing the different preservation methods used, the unique flavors they create, and the many uses for these types of meat.
The craft of Italian salumi, now accessible to the American cook, from the authors of the bestselling "Charcuterie."
The craft of Italian salumi, now accessible to the American cook, from the authors of the bestselling "Charcuterie."