Do opposites really attract' In the case of salty and sweet, you bet they do! Like peanut butter and jelly-itself a classic salty-sweet duo-these tastes were made for each other. Salt helps balance and heighten sweets, transforming ordinary candies into truly special confections…
Contains recipes for seventy-five desserts that are enhanced with a hint of salt, including cookies and bars, cakes and cupcakes, puddings, fruits, ice creams and sorbets, sauces, and other treats.
Appetizers are the new entrees. Starters, amuses-bouche, antipasti, hors d'oeuvres, mezes, antojitos, dim sum, tapas, canapes, finger foods--no matter what you call them, people everywhere are choosing small plates over traditional entree-based meals. Internationally acclaimed c…
In The Art of Wood-Fired Cooking, Andrea Mugnaini shares the methods and recipes that she has perfected over the last twenty years of teaching. With her advice and instruction, it's easy to create and cook mouthwatering wood-fired dishes such as pizzas, breads, fish, poultry, me…