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This handbook is directed to the needs of scientists requiring concise overviews and targeted summaries of the main methods employed for separations. It is a work derived from the successful Encyclopedia of Separation Science with a new focus on the fundamentals of methods and i…
Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.