"This book offers an extensive reference on the recent developments made in major food legumes. It offers exhaustive information on various aspects related to history, origin and evolution, botany, breeding objectives and methods, hybrid technology, doubled-haploid breeding and …
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"This book offers an extensive reference on the recent developments made in major food legumes. It offers exhaustive information on various aspects related to history, origin and evolution, botany, breeding objectives and methods, hybrid technology, doubled-haploid breeding and …
Food legumes are important constituents of human and animal nutrition, supplying high quality proteins crucial for a balanced diet. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen. Despite systematic and continu…