Many family memories precede the recipes collected for the preservation of Cajun cooking.
Many family memories precede the recipes collected for the preservation of Cajun cooking.
Includes recipes that use herbs and spices, especially chile peppers, to create several levels of taste in dishes.
Includes recipes that use herbs and spices, especially chile peppers, to create several levels of taste in dishes.
Over 100 recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down taste, look no further. You'll find it here.
Over 100 recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down taste, look no further. You'll find it here.
Presents hearty recipes, including chops, gumbos, and vegetarian dishes, that are low in fat and calories and feature new techniques for creating rich sauces without cream or butter.
Presents hearty recipes, including chops, gumbos, and vegetarian dishes, that are low in fat and calories and feature new techniques for creating rich sauces without cream or butter.
Contains favorite American recipes to which famous chef Paul Prudhomme has added his own spices and flavorings in order to create new dishes.
Contains favorite American recipes to which famous chef Paul Prudhomme has added his own spices and flavorings in order to create new dishes.