Volume one focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging, storage and safety assessment of nanotechnology in the food …
This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging, storage and safety assessment of nanot…
This volume is a collection of informative chapters on various subjects. It provides information on the effects of pesticides on avian fauna, the impact of microbial ecosystems to solve environmental problems, a detailed review on issues in membrane distillations process, microb…
Nanomaterials contain some unique properties compared to their bulk. Their unique properties are due to the chemical nature of the material, small size, and surface functionalization. Along with control over size, the functionalization of nanomaterials also affects their compati…
This book presents the comprehensive description of basic principles, methodologies, similarities and differences of nano-liposomes and -phytosomes. It focuses on the implications of these nano carriers in drug delivery and also includes detailed classification of nanoinonized d…
Cover -- Half Title -- Title Page -- Copyright Page -- Table of Contents -- Preface -- Editors -- Contributors -- Chapter 1: Toxic Effects of Nanomaterials on Environment -- 1.1 Introduction -- 1.2 Risk and Hazard of Exposure to Nanomaterials -- 1.3 Fate and Behavior of Nanomate…