A full-color restaurant cookbook pairing award-winning authors Cheryl and Bill Jamison with up-and-coming Chef Martín Rios, of Santa Fe's Restaurant Martín. From growing up in a family of eight children in Guadalajara, Mexico to working his way up the culinary ladder under the t…
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From growing up in a family of eight children in Guadalajara, Mexico to working his way up the culinary ladder under the tutelage of top chefs, Chef Martín Rios? humble charm and exceptional culinary talent have won him accolades on the national scale. A James Beard Award nomine…