Presents descriptions, historical trivia, color photographs, and recipes for different types of sandwiches organized in alphabetical order.--
How do you keep a Dagwood from toppling over? What makes a Po' Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches--a chunky little cookbook dedicated to everything between sliced br…
Presents descriptions, historical trivia, color photographs, and recipes for different types of sandwiches organized in alphabetical order.--
Recipes every man should know
Gentleman, start your ovens! We're mixing bacon with brownies! We're pouring beer into chili! We're stirring up tomato gravy so thick and tasty, we refuse to call it sauce! This easy pocket-sized companion shows you how to make all the food a man can't live without, including: H…