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Leafy salad vegetables are among the most universally used vegetable crops grown today. Their prominence as important crops has been heightened through the last several decades due to an awareness on the part of consumers of the nutrient, and other obvious values they offer to t…
Abstract: Fresh greens have become a staple on the American dinner table, contributing greatly to nutrition due to their vitamin and mineral contents. Leafy salad vegetables are those whose leaves and petioles only are eaten, and include lettuce, celery, cabbage, endive, spinach…