The recipes in this book include familiar dishes like hand-rolled sushi and classic miso soup and less familiar dishes such as lobster rolls with wasabi mayonnaise and fried pork cutlets. There is also a chapter on the Bento lunch box
Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table. Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the …
Presents recipes for traditional Japanese dishes that are accessible for the novice home cook, from such familiar favorites as chicken teriyaki and shrimp tempura to pumpkin rounds and mochi dumplings.
Nutrient-rich, inexpensive and incredibly tasty--simple homemade Japanese tsukemono (pickles) are an integral part of everyday meals in Japan. Every Japanese family has their own tsukemono recipes handed down through the generations. In Japanese Pickled Vegetables, dietician and…
The Korean table shows American cooks how to create the exciting and authentic flavors of Korean cuisine at home.
