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by Acree, T. E., Atema, J., Bardach, J. E., Bartoshuk, L. M., Beidler, L. M., Benjamin, R. M., Bradley, R. M., Bujas, Z., Burton, H., Cole, L. P., Farbman, A. I., Guth, L., Kalmus, H., Kare, M., Kurihara, K., McBurney, D. H., Murray, R. G., Nachman, M., Pfaffmann, C., Sato, M., Shallenberger, R. S., Zotterman, Y., Beidler, Lloyd M.
fromHandbook of Sensory Physiology, Chemical Senses · Part 2
0
Type: Book
Taste receptors monitor the quality of all the food ingested. They are intimately involved in both food acceptance and rejection. The sensation of taste is also important in the regulation of many specific chemicals necessary for maintenance of the body. For example, disturbance…