Aimed at those involved in the hygiene of hospitals, the food industry and many other areas, this book explains the scientific principle involved in disinfection, preservation & sterilisation & describes in detail how they are applied in practice.
The new edition of this established and highly respected text is THE definitive reference in its field. It details methods for the elimination or prevention/control of microbial growth, and features: New chapters on bioterrorism and community healthcareNew chapters on microbicid…
The new edition of this established and highly respected text is THE definitive reference in its field. It details methods for the elimination or prevention/control of microbial growth, and features: New chapters on bioterrorism and community healthcareNew chapters on microbicid…