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"This is the first volume to provide a comprehensive review of this increasingly important crop. It covers research and production practices from around the world, including all of the major avocado growing regions. Topics include history and distribution; botany and taxonomy; c…
This multiauthor book consists of 14 sections covering all aspects of avocado production and science, including the uses, taxonomy, botany, genetics, breeding, ecology, growth and development, propagation, cultivars and rootstocks, cultivation, nutrition, biotechnology, pests an…