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Schrenk, D.

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Chemical contaminants and residues in food

by Schrenk, D., Schrenk, Dieter

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Chemical contaminants and residues in foods

Chemical contaminants and residues in foods

0 Type: Book

Subjects

Aliments -- Analyse (1) Aliments -- Inspection (1) Food -- Analysis (1) Food Inspection (1) Food adulteration and inspect… (1) Food contamination (1) Food poisoning (1) Foodborne diseases (1) Intoxications alimentaires (1) Kontamination (1) Lebensmittel (1) Rückstandstoxikologie (1) Umweltchemikalie (1)

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Schrenk, D. (2) Schrenk, Dieter (1)

Publisher

Woodhead Pub. Ltd (1) Woodhead Publishing Limited (1)

Year

2012 (2)

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