Blends a technical manual with a cookbook to create a one-of-a-kind guide to cooking that explains how and why things are prepared and cooked.
Mad Delicious takes the kitchen science genre to the next level: It's not just about chemistry and molecules. Schroeder teaches home cooks about the nature of ingredients, how to maximize texture and flavor with clever cooking techniques (try steaming beef-then soaking it in win…
"Too often, home cooks with good intentions sacrifice flavor and texture in an attempt to make their favorite recipes healthier. [This book] shows readers how to maximize flavor and texture through 120 new recipes, . narrative, insight on the nature of ingredients, and a fresh, …
"Too often, home cooks with good intentions sacrifice flavor and texture in an attempt to make their favorite recipes healthier. [This book] shows readers how to maximize flavor and texture through 120 new recipes, . narrative, insight on the nature of ingredients, and a fresh, …
Mad Delicious takes the kitchen science genre to the next level: It's not just about chemistry and molecules. Schroeder teaches home cooks about the nature of ingredients, how to maximize texture and flavor with clever cooking techniques (try steaming beef-then soaking it in win…