Seaweed is delicious, nutritious, and environmentally friendly gold from the sea, in the words of the authors of Ocean Greens. The book is an all-in-one guide to the incredible variety of seaweeds and algaes available to us to cook with, including kombu, wakame, sea parsley, sea…
A beautifully photographed, innovative guide to edible seaweed and sea vegetables with vegan recipes--for your health and the planet's "One of the world's most sustainable and nutritious crops," according to The New Yorker, "seaweed could be a miracle food." It's also been calle…
Seaweed and sea vegetables are salty, savory, and packed with omega-3s, iron, calcium, and essential vitamins and nutrients. This up-and-coming superfood is used in the 50 innovative, vegan recipes for you to try.