Traces the experiences of New Yorkers who grow and produce food in bustling city environments, placing urban food production in a context of hundreds of years of history to explain the changing abilities of cities to feed people.
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New York is not a city for growing and manufacturing food. It?s a money and real estate city, with less naked earth and industry than high-rise glass and concrete.?? Yet in this intimate, visceral, and beautifully written book, Robin Shulman introduces the people of New York Cit…
Traces the experiences of New Yorkers who grow and produce food in bustling city environments, placing urban food production in a context of hundreds of years of history to explain the changing abilities of cities to feed people.