"Gorgeous, layered, satisfying bowls have become the next wave of healthy eating. From food blogs to Instagram, farm-to-table bistros to chain restaurants, "the bowl" has become part of our culinary vocabulary. And whole grains are not just for hippies and health nuts anymore! H…
A traditional Italian meal is one of the most comforting--and delicious--things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateur…
Recipes for appetizers, antipasti, pizza, pasta, and desserts from Osteria Mozza and Pizzeria Mozza in Los Angeles, California.
Describes how to make and maintain sourdough starter and shares recipes for a wide variety of breads made from this base.