Despite increased commercialization and an efficient network of local markets in 1300s Europe, as well as significant costs and risks associated with the production, transportation, and storage of food, some landed lords, monasteries, and convents continued to rely on the produc…
Despite increased commercialization and an efficient network of local markets in 1300s Europe, as well as significant costs and risks associated with the production, transportation, and storage of food, some landed lords, monasteries, and convents continued to rely on the produc…
