Smith, Drew

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Drew Smith s "Oyster: A gastronomic history" offers readers a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day. Oysters have inspired chefs, painters, and writers alike, have sustained communities fina…

Drew Smith s "Oyster: A gastronomic history" offers readers a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day. Oysters have inspired chefs, painters, and writers alike, have sustained communities fina…

Who is making money on the Web and who is losing it? This book brings together the first 300 stories to appear on the revolutionary food industry intelligence service "efoodnews.com." Interviews of the largest companies in the food and drink business and those most actively purs…

"Who is making money on the Web and who is losing it? This book brings together the first 250 stories to appear on the revolutionary food industry intelligence service efoodnews.com. We have interviewed many of the largest companies in the food and drink business as well as thos…

Who is making money on the Web and who is losing it? This book brings together the first two hundred and fifty stories to appear on the revolutionary food industry intelligence service efoodnews.com. We have interviewed many of the largest companies in the food and drink busines…