This book is dedicated to students and instructors looking for a resource that approaches food gardens as a subject of natural and social science, using a framework of five key ideas: ecological thinking, evolution by selection, prosocial behaviour, social organization and diver…
"Food gardening is becoming increasingly popular, as people look for new ways to live more sustainably and minimize harm to the environment. This book addresses the 21st century trends which bring new challenges to food gardening - anthropologic climate change, environmental deg…
This book is dedicated to students and instructors looking for a resource that approaches food gardens as a subject of natural and social science, using a framework of five key ideas: ecological thinking, evolution by selection, prosocial behaviour, social organization and diver…