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Nutritional quality index for foods
by Wyse, Bonita W., Sorenson, Ann W., Hansen, R. Gaurth
0
Type: Book
Nutritional quality index of foods
by Wyse, Bonita W., Sorenson, Ann W., Hansen, R. Gaurth
0
Type: Book
Abstract: The nutritional composition and quality of 730 different foods are examined in table format. Nutritional quality is a function of a food's nutrient components, such as protein, vitamins, and fats, in relation to an individual's daily nutrient needs, as derived from the…