Baked, mashed, boiled, or fried, potatoes are always yummy. In this collection of recipes dedicated to the humble spud, 65 mouthwatering dishes range from classic gratins to pan-fried potato cakes to hearty stews. French fries go Vietnamese when tossed into a terrific stir-fry, …
"5" Result
Sort By:
Baked, mashed, boiled, or fried, potatoes are yummy anytime and anywhere. A truly versatile ingredient, potatoes can complete an egg breakfast as hash browns, make a delectable creamy soup for lunch, or be a delicious dinner all on their own. Author Marlena Spieler will quickly …