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Stadelman, W.

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Stadelman, W.

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Egg science and technology

Egg science and technology

by Stadelman, W., Cotterill, O. J.

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Anvendelser (1) Chemical composition (1) Egg products (1) Eggs (1) Eggs -- Production (1) Forarbejdning (1) Kemisk sammensætning (1) Kvalitet (1) Næringsværdi (1) Poultry (1) Processing (1) Quality (1) Technology (1) Teknologi (1) Uses (1) egg production (1) nutritive value (1) Ægprodukter (1) æg (1) ægproduktion (1) Œufs -- Production (1)

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Cotterill, O. J. (1) Stadelman, W. (1)

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Food Products Press (1)

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1995 (1)

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