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Michael Steinberger recounts his travels through France as he searched for the reasons behind the country's declining culinary traditions and rank as the world's best cuisine.
Identifying what the "Slate" wine-columnist author terms an upheaval in French gastronomy due to the economy, this book describes the author's trip to France to investigate a financial crises in the wine industry, endangered artisanal cheeses, and disappearing bistros and brasse…