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"Tom Stobart's award-winning Herbs Spices and Flavourings has long been recognised as the authoritative work on the subject. It is a truly amazing source of information covering, alphabetically over 400 different herbs, spices and flavourings found throughout the world and based…
The ultimate reference to the tasty ingredients that transform our food from the author of Cook's Encyclopedia. Tom Stobart's award-winning Herbs, Spices and Flavourings has long been recognized as the authoritative work on the subject. It is a truly amazing source of informatio…