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A charming Greek cookbook honoring family, tradition, and the pleasures of sharing a meal.
Explores the annual traditions and simple, satisfying recipes from Stratou's Greek kitchen, along with touching remembrances of the woman who cooked for three generations of the author's family and taught her that the secret ingredient in any beloved dish is the spirit the cook …
Alexandra Stratou invites readers into the kitchen of her modern Greek family, revealing their annual traditions and the important role the food we eat growing up can play in building our sense of identity. Many classic dishes are represented, such as pastitsio and dolmades, but…