[This] text [is] for the cultural foods courses. [It] provide[s] information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food ser…
FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and o…
Nutrition therapy and pathophysiology
by Sucher, Kathryn, Nelms, Marcia Nahikian, Lacey, Karen, Habash, Diane, Nelms, Gerald R., Hansen-Petrik, Melissa, LaSalle, Colette, Pujol, Thomas J., Barnes, Jeremy T., Mattfeldt-Beman, Mildred, Heuberger, Roschelle A., Irwin, Khaty Jones, Bergman, Ethan A., Hawk, Susan N., Cohen, Deborah A., Lee, Robert D., Jurecki, Elaina, Maloney, Shana, Wong, Joyce
