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Mistress of a large Jamaican household at the end of the nineteenth century, Caroline Sullivan wrote the first ever book on Jamaican cooking. Needing only occasional modification by the modern reader ('Take seven gallons of rum, three gallons of seville orange juice ... '), she …
Soups -- Fish -- Salt fish -- Meat -- Vegetables -- Puddings and preservers -- Ices -- Fruit -- Cakes and biscuits -- Pickles -- Savouries and sauces -- Drinks -- Herbal remedies and household hints -- Meals for a small family.