"Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new …
"Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new …
Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new e…
"Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new …
by Sun, Da-Wen
fromContemporary food engineering
by Sun, Da-Wen
fromContemporary food engineering
by Sun, Da-Wen
fromContemporary food engineering
by Sun, Da-Wen
fromContemporary food engineering
by Sun, Da-Wen
fromContemporary food engineering
by Sun, Da-Wen
fromContemporary food engineering
This book •Discusses quality and safety issues for each frozen food category in individual chapters, ensuring comprehensive coverage •Covers fundamental aspects of freezing such as glass transition, microbiology of frozen foods, thermophysical properties, and freezing process mo…
by Sun, Da-Wen
fromContemporary food engineering
For both convenience and safety reasons, frozen food continues to grow in popularity with both consumers and retailers. This book covers all aspects of the industry, including quality control and testing, packaging and the latest developments in freezing food of all kinds.