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Living with food allergies and intolerances used to mean one had to stick to a restrictive, often tasteless, and sometimes downright unpleasant diet?but not anymore. In What to Eat When You Can't Eat Anything, Chupi and Luke Sweetman, who had to rethink the way they ate because …
This green, organic, environmentally-sensitive, allergy-aware cookbook is practical, and unlike most allergy cookbooks, fun and informative. There are recipes for all the common allergies such as candida, sugar, and dairy.