Evaluation and control of meat quality in pigs: a seminar in the CEC Agricultural Research Progra…
by Tarrant, P. V., Eikelenboom, G., Monin, G., Commission of the European Communities., Division for the Coordination of Agricultural Research
fromCurrent topics in veterinary medicine and animal science
The Problem of dark-cutting in beef: a seminar in the EEC Programme of Coordination of…
by Hood, D. E., Tarrant, P. V., Commission of the European Communities., Coordination of Agricultural Research, EEC Programme of Coordination of Research on Animal Welfare, CEC Beef Research Programme., Carcass and Meat Quality Expert Group
fromCurrent topics in veterinary medicine and animal science
The problem of dark-cutting in beef: a Seminar in the EEC Programme of Coordination of…
by Hood, D. E., Tarrant, P. V., Commission of the European Communities, Seminar in the EEC Programme of Coordination of Research on animal Welfare (1980 : Brussels)
fromCurrent topics in veterinary medicine and animal science
The problem of dark-cutting in beef: a seminar in the EEC programme of coordination of…
by Hood, D. E., Tarrant, P. V., Commission of the European Communities, Commission of the European Communities., Coordination of Agricultural Research
fromCurrent topics in veterinary medicine and animal science
The problem of dark-cutting in beef: a Seminar in the EEC Programme of Coordination of…
by Hood, D. E., Tarrant, P. V., Commission of the European Communities., Directorate-General VI - Agriculture, Problem of dark-cutting in beef, Bruxelles)
fromCurrent topics in veterinary medicine and animal science
The Problem of dark-cutting in beef: a seminar in the EEC Programme of coordination of…
by Hood, D. E., Tarrant, P. V., Commission of the European Communities (vor 1993)., CEC Programme of Coordination of Research on Animal Welfare
fromCurrent topics in veterinary medicine and animal scienc