A collection of more than two hundred treasured family recipes and the stories behind them, Cocina de la Familia is a celebration of Mexican-American home cooking, culture, and family values. For three years, Marilyn Tausend traveled across the United States and Mexico, talking …
Contains over two hundred recipes adapted from the cooking traditions of Mexican and Mexican-American families, from appetizers to desserts, and includes essays that offer the author's impressions of Mexican communities in the U.S.
Contains over two hundred recipes adapted from the cooking traditions of Mexican and Mexican-American families, from appetizers to desserts, and includes essays that offer the author's impressions of Mexican communities in the U.S.
Presents recipes that show how indigenous groups, Europeans, and Africans came together and created Mexican cuisine, presenting main dishes, desserts, salas, soups, and beverages.
After thirty years of leading culinary tours throughout Mexico, Marilyn Tausend teams up with Mexican chef and regional cooking authority Ricardo Muñoz Zurita to describe how the cultures of many profoundly different peoples combined to produce the unmistakable flavors of Mexica…