The Maillard reaction: interface between aging, nutrition and metabolism
by Royal Society of Chemistry (Gran Bretanya), Forbes, Josephine, Thomas, Merlin C., International Symposium on the Maillard Reaction, Palm Cove, Qld.)
fromSpecial publication (Royal Society of Chemistry (Regne Unit…
In September 2009, a meeting was held in Palm Cove, Australia, which brought together the world experts in the Maillard or 'browning' reaction. This reaction causes the browning of foods when they are heated and in chocolate, caramel and beer, this reaction is appetizing, contri…
In September 2009, a meeting was held in Palm Cove, Australia, which brought together the world experts in the Maillard or 'browning' reaction. This reaction causes the browning of foods when they are heated and in chocolate, caramel and beer, this reaction is appetizing, contri…