Thompson, Fred

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Hot chocolate is not just a children's drink anymore: In recent years it has become a connoisseur's beverage served in trendy coffeehouses and appearing on upscale restaurant dessert menus. What many people think of as hot chocolate, however, is really hot cocoa-a little chocola…

In Hot Chocolate, Thompson transcends the powdered hot cocoa of our youth, with 50 recipes for serious hot chocolate you can easily make at home using high-quality milk, dark, or white chocolate; whole milk, skim milk, cream, water, or milk alternatives; and a variety of flavori…

Bourbon's popularity derives from its folklore nearly as much as from its flavor. Fred Thompson is a food writer who adores this venerable drink, and his Bourbon: 50 Rousing Recipes for a Classic American Spirit lays it all out-the history, the legends, the recipes, plus helpful…