Introductory text for students of genetics is general and the students of agronomy as the book gives numerous agronomic applications.
This work reviews the theoretical and historical basis of genetic engineering, particularly in regard to genetically modified plants, and details techniques of creating genetically modified organisms. It describes research programs and results in areas such as agro-food, health,…
"This book presents the major principles of genetic engineering and biotechnology in a clear and syncretic fashion and emphasizes their many applications in the field of agronomy. In this second entirely revised edition, new agronomic applications are presented and the bio-ethic…
"This book presents the major principles of genetic engineering and biotechnology in a clear and syncretic fashion and emphasizes their many applications in the field of agronomy. In this second entirely revised edition, new agronomic applications are presented and the bio-ethic…