V. Tuntivanich

The effects of marinade composition, microbial load, and point of exposure on the multidirectional penetration of Salmonella into intact whole muscle turkey during marination were evaluated. Irradiated whole muscle turkey breasts were vacuum tumbled for 20 min with marinade solu…

The objective of this study was to evaluate the antioxidant activity of corn fiber oil (CFO). CFO was tested in two lipid systems, bulk oil and cooked ground meat, using peroxide value and 2-thiobarbituric acid tests, respectively. After characterizing the concentration dependen…