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Introduces barbecue basics and offers essential recipes for burgers, wings, sausages, tacos, sandwiches, steaks, and other fare for the modern man, while including a brief section on beer pairings suggested by craft brew experts.
Thanks to foodies, soft-focus feature spreads, and unbending artisan philosophies, you'd think that cooking has become a rarified skill that only those with a Yelp account and three-hundred dollar knife set can enjoy. It's easy to forget that delicious food is often loud, messy,…