A multicourse Paleo culinary journey from appetizers to dessert that omits grains, gluten, dairy, and refined sugar.
A multicourse Paleo culinary journey from appetizers to dessert that omits grains, gluten, dairy, and refined sugar.
Offers recipes for a paleo diet, including Spanish frittata with chorizo, Korean beef noodle bowls, and lemon vanilla bean macaroons.
A multicourse Paleo culinary journey from appetizers to dessert that omits grains, gluten, dairy, and refined sugar.
Collects over one hundred recipes for grain-free, dairy-free, gluten-free comfort foods for the holidays and special occasions, including such options as crab-stuffed mushrooms, lavender-rosemary leg of lamb, cranberry gingerbread cake, and eggnog.
When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating a…
From the two-time New York Times best-selling author of Against All Grain and Meals Made Simple, comes 125 recipes for grain-free, dairy-free, gluten-free comfort food dishes for holidays and special occasions. When people adopt a new diet for health or personal reasons, they wo…