Presents stories, recipes, and photographs of barbecue cooking in the South, recording the pitmasters and legendary joints that make this food culture famous. Take a barbecue odyssey from East Texas to the Carolinas and back. Meet pitmasters who still use wood-fired pits, and t…
Combines Mexican-American recipes with amusing trivia of interest to grill aficionados and Americana enthusiasts, complemented by easy-to-prepare side dishes and cocktails.
Combines Mexican-American recipes with amusing trivia of interest to grill aficionados and Americana enthusiasts, complemented by easy-to-prepare side dishes and cocktails.
From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here's a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas'including…
Shares recipes for homemade pepper sauces, salsas, and spice-centric dishes, and showcases the history and range of hot sauces from around the world in such options as Indonesian sambal and Ethiopian berbere.
If barbecue in Texas is a religion, this book is its bible. Originally published only in print in 2002, this revised and updated edition explores all the new and exciting developments from the Lone Star State's evolving barbecue scene. The 100 recipes include 32 brand-new ones s…
If barbecue in Texas is a religion, this book is its bible. Originally published only in print in 2002, this revised and updated edition explores all the new and exciting developments from the Lone Star State's evolving barbecue scene. The 100 recipes include 32 brand-new ones s…